A recipe in this blog?? Like really? This is what I am thinking right now. This blog is definitely not meant for recipes. Then what is a common Assamese pork recipe right from our local Assamese kitchen doing here? The following explanation is quite satisfactory for me. Recently, I have posted a photo of Sunga Pork or Pork in Bamboo Pipe on a facebook group. Some people who are yet to taste the delicacy of Assamese cuisine asked me about the procedure of cooking pork in a bamboo pipe. I can think of no better option than putting the whole procedure of this mouth-watering Assamese pork recipe in my blog itself for any future reference. So, here it is. Pork in Bamboo Pipe ( চুঙাত দিয়া গাহৰি) Ingredients: Pork ½ kg cut into small pieces Ginger 2 inches finely crushed Garlic 10-12 cloves roughly crushed 1 Medium sized Onion finely chopped 2-3 Crushed Red chili Salt Mustard Oil 3 tsp Water ½ cup Optional ingredients: Bamboo shoot ½ tsp Bhoot Jolokia
প্ৰিয় মানুহবোৰৰ সৈতে কৰা আলাপ অথবা তেওঁলোকৰ বিযয়ে পতা অন্তহীন কথাবোৰকেই বুটলি আনিছোঁ ব্ল'গলৈ।